Spicy veg broth with garlic, ginger, soy, and chopped veggies—topped with crispy fried noodles for the perfect crunch

Hearty Italian soup with beans, pasta, and veggies in a herbed tomato broth—served with warm pesto-slathered bread

Creamy mushroom soup infused with truffle oil, served frothy and rich like a cappuccino for an earthy indulgence.

Crisp romaine tossed in classic caesar dressing, topped with crunchy garlic croutons and generous parmesan shavings

A refreshing mix of avocado, olives, feta, cucumber, and cherry tomatoes—served with crisp lavash for a Mediterranean crunch

Mix lettuce, watermelon, dragon fruit, radish, feta, lemon vinaigrette

Earthy, wafer-thin lotus chips meet creamy heat with our signature sriracha mayo

Golden fries loaded with cheese and rich bbq gravy - comfort in every bite

Cheese sauce, salsa

Fusion nachos topped with sweet-spicy caramelized kimchi and a drizzle of punchy sriracha mayo crunchy, bold, and addictively umami

Nachos stacked with bbq-glazed paneer, sharp pickled onions, and jalapeños—bold flavors, big vibes, and total snack goals

Served with hash, grilled tomato, salad and toast

Served with truffled sautéed mushroom, hash, tomato and toast

Masala omelet with mushroom xacuti curry served with buttered pav

Spicy bhurjee served with lip-smacking buttered pav

Legendary comfort dish hailing from south mumbai an indulgent combo of buttery toast, melting cheese, fiery chilies, and a luscious fried egg on top

Fluffy, flavorful egg omelette and cheese between slices of toasted and buttered brown / white bread

Hot pancakes served with maple syrup, cream and vanilla ice cream

Pancake stack served with nutella, honey and caramelised banana

Hot pancake served with white and dark chocolate sauce

Homemade strawberry & blueberry compote with fresh basil and maple syrup & whipped cream

Grilled veggies, kathaa signature sauce & cheese

Toasted focaccia layered with basil pesto, fresh mozzarella, sundried tomatoes & olives - grilled till golden, gooey, and full of herby goodness

A fresh, nordic-inspired stack of danish cucumber, creamy avocado, micro cress & tangy sour cream cheese spread on artisan bread

Grilled veggies, kathaa signature sauce & cheese

Creamy avocado and burrata on toasted panini, topped with blistered cherry tomatoes and a drizzle of basil pesto

Buttery mushrooms and slow-cooked caramelized onions on toasted panini, topped with whipped ricotta

Creamy hummus topped with sweet pepperonata and crumbled feta on toasted panini

A loaded tortilla wrap packed with spicy beans, salsa, rice, cheese, and a kick of chipotle – all rolled into one bold bite.

Tandoor-grilled paneer, mint chutney, pickled onions, and crisp greens wrapped in a warm flaky paratha – a kathaa classic

Crispy spiced potato patty, fresh lettuce & veggies and mint mayo slathered in a toasted bun—comfort with a desi twist.

Crispy fried paneer, pickled onions, lettuce, and fiery bhut jolokia mayo packed in a soft toasted bun – not for the faint-hearted

Spiced bean & bell pepper patty, zesty salsa, and nacho crumble for that perfect crunch – a fiesta in every bite

Double egg, tangy kasundi mustard, onions, and chillies wrapped in a griddled paratha – straight from the streets of Kolkata

Classic base topped with velvety burrata, sweet san marzano tomatoes, and fresh basil – simply timeless.

Onion, bell pepper, tomato, olives, corn

Paneer, bhut jolokia, onion, capsicum, pineapple

Charred broccoli, avocado, cranberries, edamame, pumpkin seeds, pesto oil

Broccoli, zucchini, bell pepper, olives in kathaa signature sauce, jalapeno, basil

Olives, capers, sundried tomato tossed in garlic, olive oil, fresh Thai bird chili

Spicy tomato concasse, basil, charred bell pepper and olives

Ear-shaped pasta in creamy alfredo, baked with cheddar and bread crumbs

Spiral-shaped pasta tossed in creamy pesto, avocado, cherry tomato and broccoli

Fusilli, spaghetti or penne, vegetables, tossed in creamy tomato sauce

Spaghetti or penne, vegetables

Handmade square-shaped ravioli stuffed with spinach and ricotta cheese, served with tomato, red bell pepper sauce

Cap-shaped pasta stuffed with a rich mushroom-cheese mix, served in a creamy truffle-infused mushroom sauce, topped with crispy mushroom chips

Single large ravioli filled with sundried tomato mascarpone, nestled in creamy pesto, topped with toasted walnuts and a dollop of burrata

Layers of zucchini, bell pepper, carrot, and broccoli baked with creamy béchamel, tomato concasse, and mozzarella – gratinated to perfection with a rich soya demi glace